The Lemon Cookbook
50 Sweet & Savory Recipes to Brighten Every Meal
Published on 28. April 2015
Book
Hardback
144 pages
978-1-57061-982-3 (ISBN)
Description
Lemons add a fresh, tangy burst of flavour to both sweet and savoury dishes and have a way of making all the other ingredients in a dish shine. From savoury meals like Meyer Lemon Risotto with Dungeness Crab Tarragon and Creme Fraiche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are 50 delicious recipes featuring the bright flavour of lemons. Inexpensive, easy to find and simple to cook with, they're also good for you, containing a hit of vitamin C. What's not to love?
Reviews / Votes
Whether you're looking to fire up the grill, infuse your own mouth-puckering limoncello, or cool down with a lemon buttermilk panna cotta with lemon verbena and blackberries, this cookbook will carry you through all of summer's parties, potlucks, and picnics.-Portland Monthly
. . . this book offers up a wide array of breakfast foods, salads, sides, and seafood dishes incorporating lemons in addition to a whole chapter on desserts. The compact size makes it perfect to display on the kitchen counter, and the photography is beautiful and inspiring.
-Fresh Eggs Daily
Bright and summery, this tome pays homage to the humble lemon-the flavor of which can even elevate the most simple dish. A worthwhile addition to your cookbook collection.
-MSN.com
More details
Language
English
Place of publication
United States
Publishing group
Blue Star Press
Dimensions
Height: 211 mm
Width: 177 mm
Thickness: 15 mm
Weight
465 gr
ISBN-13
978-1-57061-982-3 (9781570619823)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
04/2015
Blue Star Press
€19.49
Available for download
Person
Ellen Jackson trained as a pastry chef at the New England Culinary Institute and worked for twelve years in some of Portland's best restaurants. She is presently a cookbook author, food writer and stylist and recipe developer. She sits on the board of the Portland Farmers Market and is member of Slow Food Portland, Chefs Collaborative, and Portland Culinary Alliance. She is the co-author of The Grand Central Baking Book, The Chefs Collaborative Cookbook (9781600854187), and contributed to The Paley's Place Cookbook.