Jewish
Time-honoured Recipes from a Rich Heritage
Published on 6. November 1999
Book
Hardback
64 pages
978-0-7548-0250-1 (ISBN)
Description
This cookbook contains 40 recipes, including special dishes traditionally eaten for festivals or religious celebrations, as well as an introduction on the rites, rituals, customs and history associated with Jewish cooking.'
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
colour illustrations
Dimensions
Height: 230 mm
Weight
300 gr
ISBN-13
978-0-7548-0250-1 (9780754802501)
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Schweitzer Classification