The Jewish Cookbook
70 Recipes Celebrating a Historic Cuisine
Published on 21. November 1996
Book
Hardback
96 pages
978-1-85967-293-8 (ISBN)
Description
An addition to the CREATIVE COOKING LIBRARY which gives step-by-step instructions for creating 70 traditional Jewish recipes, from Gefilte Fish and Potato Latkes to Baklava and Cheesecake with Berries. With helpful techniques and hints.
More details
Series
Language
English
Spanish
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
300 colour photographs
Dimensions
Height: 297 mm
Width: 228 mm
Weight
935 gr
ISBN-13
978-1-85967-293-8 (9781859672938)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification