Calculations in Food and Chemical Engineering
Published in December 1981
Book
Hardback
224 pages
978-0-333-29423-9 (ISBN)
More details
Language
English
Place of publication
Basingstoke
United Kingdom
Target group
College/higher education
Illustrations
illustrations
Dimensions
Height: 230 mm
Width: 150 mm
Weight
410 gr
ISBN-13
978-0-333-29423-9 (9780333294239)
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Schweitzer Classification