The Quick Roasting Tin
Published on 30. May 2019
Book
Hardback
240 pages
978-1-5291-1006-7 (ISBN)
Description
**THE 1.75-MILLION-COPY-BESTSELLING SERIES**
10 MINUTES PREP. 30 MINUTES IN THE OVEN. MINIMUM WASHING UP.
THE ONE DISH REVOLUTION: 75 quick and easy everyday dinners.
Chapters include:
worknight dinners: sticky soy honey roasted salmon
family favourites: aubergine, courgette & macaroni bake
lunchboxes: halloumi & bulgur wheat salad with avocado & mango
date night: cheesy baked gnocchi with fig & hazelnut
feed a crowd: spiced chicken with peppers, aubergine & onion
weekend cooking: English breakfast tray bake
sweets: chocolate, sage & sea salt giant cookie
PRAISE FOR THE ROASTING TIN SERIES:
'So clever and fantastic for families' Daily Telegraph
'Earned a place in kitchens up and down the country' Nigella Lawson
'Simple, stress-free dinner ideas' Evening Standard
'The beauty of this kind of cooking is it requires so little preparation' Daily Mail
'The book that changed our ability to cook under pressure' Ruby Tandoh, Vittles
10 MINUTES PREP. 30 MINUTES IN THE OVEN. MINIMUM WASHING UP.
THE ONE DISH REVOLUTION: 75 quick and easy everyday dinners.
Chapters include:
worknight dinners: sticky soy honey roasted salmon
family favourites: aubergine, courgette & macaroni bake
lunchboxes: halloumi & bulgur wheat salad with avocado & mango
date night: cheesy baked gnocchi with fig & hazelnut
feed a crowd: spiced chicken with peppers, aubergine & onion
weekend cooking: English breakfast tray bake
sweets: chocolate, sage & sea salt giant cookie
PRAISE FOR THE ROASTING TIN SERIES:
'So clever and fantastic for families' Daily Telegraph
'Earned a place in kitchens up and down the country' Nigella Lawson
'Simple, stress-free dinner ideas' Evening Standard
'The beauty of this kind of cooking is it requires so little preparation' Daily Mail
'The book that changed our ability to cook under pressure' Ruby Tandoh, Vittles
Reviews / Votes
I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing up. I have all her books ... Perfect for busy lives. One of my best investments - thank you Rukmini! -- Judy Murray, OBE Delicious, crowd-pleasing recipes for those who are strapped for time * Culture Whisper * [The Quick Roasting Tin] is packed with 70 more brilliant one-tray recipes - only this time, they take just 30 minutes in the oven * Sainsbury's Magazine * I was impressed * Daily Express * The book that changed our ability to cook under pressure -- Ruby Tandoh * Vittles * Utterly delicious, time-saving meals... the ideal companion for stress-free meals * Liz Earle Wellbeing * [With] their simple approach and promise of fuss-free dinners with minimal washing up... I can see this quickly becoming a go-to at my gaff -- Kessica Carter * Crumbs * If you're after some simple, stress-free dinner ideas, Iyer's book is a must * Evening Standard *More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Vintage Publishing
Dimensions
Height: 254 mm
Width: 174 mm
Thickness: 22 mm
Weight
799 gr
ISBN-13
978-1-5291-1006-7 (9781529110067)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.
Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners.
When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)
Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer
Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners.
When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)
Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer