Sugar Rush
Master Tips, Techniques, and Recipes for Sweet Baking
Published on 30. September 2014
Book
Hardback
352 pages
978-0-7704-3369-7 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Random House USA Inc
Illustrations
250 4/C PHOTOGRAPHS
Dimensions
Height: 261 mm
Width: 224 mm
Thickness: 30 mm
Weight
1515 gr
ISBN-13
978-0-7704-3369-7 (9780770433697)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
09/2014
1st Edition
Clarkson Potter
€14.99
Available for download