Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-By-Step Recipes.
Ingram (Publisher)
Book
978-0-7607-4950-0 (ISBN)
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More details
Language
English
Dimensions
Height: 279 mm
Width: 216 mm
Thickness: 32 mm
Weight
635 gr
ISBN-13
978-0-7607-4950-0 (9780760749500)
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