The Italian Cooking Encyclopedia
Whitecap Books (Publisher)
Published on 1. January 2003
Book
Hardback
512 pages
978-1-55110-543-7 (ISBN)
More details
Edition
Illustrated edition
Language
English
Place of publication
United States
Edition type
Illustrated edition
Product notice
Unsewn / adhesive bound
Paper over boards
Illustrations
illustrations
ISBN-13
978-1-55110-543-7 (9781551105437)
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Schweitzer Classification