
Simple Italian Cookery
Antonia Isola(Author)
Book Jungle (Publisher)
Published on 8. May 2008
Book
Paperback/Softback
60 pages
978-1-60597-527-6 (ISBN)
Description
In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 235 mm
Width: 191 mm
Thickness: 4 mm
Weight
133 gr
ISBN-13
978-1-60597-527-6 (9781605975276)
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Schweitzer Classification