The Science of Vegan Food, Volume 2
1st Edition
Will be published approx. on 1. December 2025
Book
Hardback
350 pages
978-1-119-85747-1 (ISBN)
More details
Language
English
Place of publication
United States
Publishing group
John Wiley & Sons Inc
Target group
Professional and scholarly
Weight
666 gr
ISBN-13
978-1-119-85747-1 (9781119857471)
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Schweitzer Classification