Food Science Technology V.04
Published on 1. April 2013
Book
Hardback
978-0-8243-4904-2 (ISBN)
More details
Language
English
Place of publication
Palo Alto, CA
United States
Product notice
sewn/stitched
Cloth over boards
ISBN-13
978-0-8243-4904-2 (9780824349042)
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