Innovative Food Science and Emerging Technologies
Apple Academic Press
Published on 1. June 2018
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978-0-203-71140-8 (ISBN)
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Language
English
ISBN-13
978-0-203-71140-8 (9780203711408)
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Schweitzer Classification
Other editions
Additional editions

Sabu Thomas | Rajendran Rajakumari | Anne George
Innovative Food Science and Emerging Technologies
E-Book
09/2018
1st Edition
Apple Academic Press Inc.
€184.99
Available for download
Persons
Author/originator
Visvesvaraya Senior Research Fellow International and Inter University Centre for Nanoscience and Nanotechnology Mahatma Gandhi University India