Dark Side of the Spoon
The Rock Cookbook
Will be published approx. on 16. October 2017
Book
Paperback/Softback
96 pages
978-1-78627-089-4 (ISBN)
Description
Dark Side of the Spoon: The Rock Cookbook features thirty recipes inspired by some of the most renowned rock acts of today and yesteryear. The dishes are accompanied by exclusive artworks from thirty top illustrators. Catering for cooks of all abilities and tastes, this book will help you master a wide range of appetizers, entrées, and desserts—including Smashing Pumpkin Pie, Fleetwood Mac and Cheese, and Primal Bream.
Dark Side of the Spoon celebrates the many humorous parallels between food and rock, and is a must-have for anyone with a love for cooking, music, or illustration, or indeed all three.
Dark Side of the Spoon celebrates the many humorous parallels between food and rock, and is a must-have for anyone with a love for cooking, music, or illustration, or indeed all three.
More details
Language
English
Place of publication
London
United Kingdom
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 169 mm
Width: 141 mm
Thickness: 15 mm
Weight
187 gr
ISBN-13
978-1-78627-089-4 (9781786270894)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Joseph Inniss is a massive foodie who enjoys creating dishes with a twist.
Ralph Miller is currently working as a TV news producer and has previously worked as a columnist and journalist at a number of the UK's leading news publications.
Peter Stadden is a graphic designer and big music fan.
Ralph Miller is currently working as a TV news producer and has previously worked as a columnist and journalist at a number of the UK's leading news publications.
Peter Stadden is a graphic designer and big music fan.