The Vegetable Bible
A practical cook's encyclopedia; a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses
Published on 4. June 2018
Book
Paperback/Softback
256 pages
978-1-84038-842-8 (ISBN)
Description
Guide to types and preparation, and recipes making the most of them, with 650 photographs.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
650 colour photographs
Dimensions
Height: 218 mm
Width: 170 mm
Thickness: 18 mm
Weight
635 gr
ISBN-13
978-1-84038-842-8 (9781840388428)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Christine Ingram was a food editor for Woman magazine for several years, then became a full-time writer and author, contributing articles to many magazines. She has journeyed extensively, always on the lookout for exciting and unusual recipes.