Rice
Christine Ingram(Author)
Lorenz Books (Publisher)
Published on 30. September 2001
Book
Paperback/Softback
264 pages
978-0-7548-0855-8 (ISBN)
Description
A beautifully illustrated guide to this simple grain. The book opens with an introduction to the many different types of rice and the products made from it. Then, in a chapter-by-chapter tour of the world, the recipe section that follows presents more than 130 ideas in a mouth-watering display of the versatility of rice. Classic rice recipes such as Chinese Fried Rice, sushi and Kedgeree sit alongside contemporary dishes such as Flamenco Eggs from Spain, Trout and Parma Ham Rolls from Italy and Californian Citrus Fried Rice.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Reinforced binding
Illustrations
600 colour photos
Dimensions
Height: 234 mm
Width: 178 mm
Thickness: 18 mm
Weight
662 gr
ISBN-13
978-0-7548-0855-8 (9780754808558)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a freelance writer, contributing articles to various magazines on microwave, Thai and Chinese cooking. Christine has travelled extensively, always on the lookout for exciting and unusual recipes