Bread
Lorenz Books (Publisher)
Published on 28. March 2003
Book
Paperback/Softback
512 pages
978-0-7548-1175-6 (ISBN)
Description
This bread-making book is designed for every home baker, with or without a machine. Containing over 250 warming recipes that will fill your home with wonderful aromas, there are traditional recipes from around the world like Ciabatta from Italy or more elaborate breads such as Monkey Bread from America. There is a fully illustrated reference section to the breads of the world and essential step-by-step techniques for every stage of the bread-making process - from mixing and kneading to glazing and baking. And the book doesn't forget that the wonder of technology, the bread machine, teaching you how to get the best results with tried and tested recipes and a whole host of hints and tips.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
Illustrations
1000 colour photographs
Dimensions
Height: 225 mm
Width: 171 mm
Thickness: 32 mm
Weight
1248 gr
ISBN-13
978-0-7548-1175-6 (9780754811756)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Christine Ingram was food editor for Woman magazine for several years before becoming a freelance writer. Christine is now a major contributor of articles to various magazines. She has travelled extensively, and is always on the lookout for new and unusual recipes. Jennie Shapter is a freelance food writer and home economist who specialises in cooking food for photography. In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over 20 cookery books.