
Bread Box
Christine Ingram(Author)
Lorenz Books (Publisher)
Will be published approx. on 17. February 2014
Book
Hardback
384 pages
978-0-7548-2845-7 (ISBN)
Description
This book shows you how to bake loaves from all around the world, either by hand or in a bread machine, with 900 step-by-step photographs. Three books, which cover every aspect of baking bread, are presented in a stunning gift slipcase. Breads of the World details loaves from around the globe, from bagels to sourdough, with fascinating information on their history as well as how each bread is baked, its shape and taste. The Baker's Guide to Bread covers baking bread by hand, with 70 recipes, such as Poppy Seed Bloomer, English Muffins, Polish Rye Bread and Wheat Tortillas. Baking Bread in a Bread Machine contains a useful introduction and 50 recipes for such classics as Wholemeal Bread, Farmhouse Loaf and French Bread. This is the ultimate collection of books for all home bakers. It contains an illustrated directory of world loaves, as well as over 140 easy-to-follow recipes for all types of bread. Comprehensive guides to techniques cover every stage of the bread-making process, from mixing and kneading to glazing and baking.
You can make the most of your bread machine, with specially devised recipes tested on and fully convertible for the latest machines, whether small, medium and large. You can try your hand at Scottish Oatcakes, Potato Bread, Malted Loaf, Blinis, Boston Brown Bread, Golden Pumpkin Bread, Doughnuts or Hot Cross Buns.
You can make the most of your bread machine, with specially devised recipes tested on and fully convertible for the latest machines, whether small, medium and large. You can try your hand at Scottish Oatcakes, Potato Bread, Malted Loaf, Blinis, Boston Brown Bread, Golden Pumpkin Bread, Doughnuts or Hot Cross Buns.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
over 900 photographs
Dimensions
Height: 233 mm
Width: 179 mm
Thickness: 52 mm
Weight
1695 gr
ISBN-13
978-0-7548-2845-7 (9780754828457)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Christine Ingram spent several years as a food editor for Woman magazine, and has writen many cookbooks. Jennie Shapter is a writer and home economist who specializes in baking She has written many cookbooks on a variety of subjects.