Best-Ever Appetizers, Finger Foods & Buffets
Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs
Published on 17. August 2018
Book
Paperback/Softback
224 pages
978-1-84681-191-3 (ISBN)
Description
Kick off a meal or a party in style with more than 150 delicious recipes.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
250 colour photographs
Dimensions
Height: 242 mm
Width: 279 mm
Thickness: 19 mm
Weight
1168 gr
ISBN-13
978-1-84681-191-3 (9781846811913)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.