Appetizers, Starters and Finger Food
200 Great Ways to Start a Meal or Serve a Buffet with Style; Step-by-Step Recipes for Guaranteed Success
Will be published approx. on 1. January 2013
Book
Paperback/Softback
256 pages
978-1-84309-234-6 (ISBN)
Description
Snacks, dips, first courses, nibbles, bites and light meals - shown in 600 tempting pictures.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
Illustrations
colour photographs
Dimensions
Height: 294 mm
Width: 228 mm
Thickness: 25 mm
Weight
1292 gr
ISBN-13
978-1-84309-234-6 (9781843092346)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.