The Essentials of GCSE Design & Technology
Food Technology
Published on 30. June 2002
Book
Paperback/Softback
88 pages
978-1-903068-48-9 (ISBN)
More details
Language
English
Place of publication
Lancashire
United Kingdom
Target group
Primary & secondary/elementary & high school
Dimensions
Height: 300 mm
Width: 210 mm
ISBN-13
978-1-903068-48-9 (9781903068489)
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Schweitzer Classification