Bacterial Diseases of Fish
1st Edition
Will be published approx. on 16. March 1993
Book
Hardback
336 pages
978-0-632-03497-0 (ISBN)
Description
Bacterial diseases are among the most important causes of losses among fish stocks. A full understanding of the aetiological agent, the pathogenesis, biochemistry, antigenicity, epizootiology and the inter-relationship of stress-related and environmental factors is essential for successful management and control. This book, which has been written as a standard text for students of aquaculture, veterinarians and microbiologists, brings these aspects together and reflects current international practices and incidence.
More details
Language
English
Place of publication
Hoboken
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Product notice
sewn/stitched
Paper over boards
Dimensions
Height: 251 mm
Width: 176 mm
Thickness: 24 mm
Weight
916 gr
ISBN-13
978-0-632-03497-0 (9780632034970)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Valerie Inglis and Ronald J. Roberts are the authors of Bacterial Diseases of Fish, published by Wiley.
Content
Introduction;. Part 1: Cytophagaceae: Bacterial cold water disease;.
Columnaris disease;.
Bacterial gill disease: fin rot;.
Part 2: Enterobacteriaceae:.
Edwardsiella septicaemia;.
Enteric redmouth (ERM): Proteus and serratia infections;.
Part 3: Vibrionaceae:: Vibriosis;.
Furunculosis;.
Motile aeromonad septicaemia;.
Part 4: Pasteurellaceae: Pasteurellosis;.
Part 5: Pseudomonadaceae:Pseudomonas: Alteromonas infections;.
Part 6: Gram-positive Fish Pathogens: Bacterial kidney disease (BKD);.
Streptococcal infections;.
Clostridial infections;.
Part 7: Acid-fast Fish Pathogens: Mycobacteriosis:nocardiosis;.
Part 8: Rickettsias and Chlamydias: Epitheliocystis: salmonid rickettsial septicaemia;.
Part 9: Practice of Fish Bacteriology: Isolation and identification of fish bacterial pathogens;.
Public health aspects
Columnaris disease;.
Bacterial gill disease: fin rot;.
Part 2: Enterobacteriaceae:.
Edwardsiella septicaemia;.
Enteric redmouth (ERM): Proteus and serratia infections;.
Part 3: Vibrionaceae:: Vibriosis;.
Furunculosis;.
Motile aeromonad septicaemia;.
Part 4: Pasteurellaceae: Pasteurellosis;.
Part 5: Pseudomonadaceae:Pseudomonas: Alteromonas infections;.
Part 6: Gram-positive Fish Pathogens: Bacterial kidney disease (BKD);.
Streptococcal infections;.
Clostridial infections;.
Part 7: Acid-fast Fish Pathogens: Mycobacteriosis:nocardiosis;.
Part 8: Rickettsias and Chlamydias: Epitheliocystis: salmonid rickettsial septicaemia;.
Part 9: Practice of Fish Bacteriology: Isolation and identification of fish bacterial pathogens;.
Public health aspects