Indulgent Cakes
Australian Consolidated Press UK
Published on 7. April 2014
Book
Hardback
288 pages
978-1-909770-08-9 (ISBN)
Description
There's nothing quite like a home-baked cake and this is the ultimate collection of recipes - both classic and contemporary - that are deeply indulgent, incredibly moreish and unparalleled in their deliciousness. There are magical pairings of Chocolate and Coffee, smooth and buttery Caramel and Nuts, and warming notes of Ginger and Spice, while fragrant infusions of Flowers and Syrups, citrusy bursts of Oranges and Lemons, fresh perfumed Berries and Cream and autumnal Apples and Pears bring fruity, refreshing flavours. From Flourless Chocolate Beetroot Cake and Chocolate Orange Mousse Cake, to Pistachio and Lemon Curd Cake and Orange Semolina Cake with Rose Syrup, there's a fantastic treat for every occasion in this epic collection.
More details
Series
Language
English
Place of publication
Northampton
United Kingdom
Dimensions
Height: 280 mm
Width: 240 mm
ISBN-13
978-1-909770-08-9 (9781909770089)
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Schweitzer Classification
Person
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.