
Farming with the Wild
Enhancing Biodiversity on Farms and Ranches
Sierra Club Books (Publisher)
1st Edition
Published on 16. June 2003
Book
Paperback/Softback
184 pages
978-1-57805-092-5 (ISBN)
Description
Though it is not widely recognized, modern industrial agriculture plays a major role in the rampant decline in biodiversity in the United States. Habitat destruction and fragmentation, displacement of native species and the introduction of exotic species, persecution of predators, and pollution of all kinds are just a few of its damaging ecological consequences. Fortunately, a new vision for a more environmentally beneficial and sustainable agriculture is emerging. Such a vision begins with farms that gracefully meld within landscapes, pulsing with a wide range of native species. It combines implementation of landscape-level restoration efforts, natural systems farming research, and the community spirit of farmers' markets and local watershed stakeholders. Presenting an inspiring look at this new conservation-based agriculture, offers vivid profiles of more than thirty innovative farms, ranches, and organizations in the U.S., together with more than one hundred revealing full-color photographs. The result is an on-the-ground picture of a new agrarian movement that aims to provide healthier food to Americans while restoring healthy ecosystems across the country. Published in association with Watershed Media
More details
Series
Language
English
Place of publication
San Francisco
United States
Product notice
Paperback (trade)
Illustrations
337 Color photos, B&W illustrations, Maps
Dimensions
Height: 216 mm
Width: 302 mm
Thickness: 13 mm
Weight
737 gr
ISBN-13
978-1-57805-092-5 (9781578050925)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
Foreword The Case for Farming with the Wild THE SKY ISLANDS --The Ranch of 20,000 Gabions (El Coronado Ranch, Southeastern Arizona) --Grassbanking in the Badlands (The Gray Ranch, Animas Valley, Southwestern New Mexico) --In Search of Ranching's Radical Center (Lake Valley ranch, Southwestern New Mexico) --Along the Pollinator Trail (Tubac Farm, Southeastern Arizona) --The Turner Biodiversity Legacy (Ladder and Armendaris Ranches, Southwestern New Mexico) THE SACRAMENTO VALLEY --The Revolution at the Hedgerow Farms (Hedgerow Farms, Winters, California) --Toward a Wilder Family Farm (Rominger Brothers Farms, Winters, California) --Bats against Bugs (Sierra Orchards, Winters, California) --Changing Course: TNC and a Tale of Two Rivers (Cosumnes and Sacramento River Restoration Projects) BUILDING A MATRIX OF FARMLAND HABITAT --Bringing a Watershed Back to Life (Coon Valley, Wisconsin) --The Prairie Potholes (Northwestern North Dakota) --Restoring the Bottomlands (Southwestern Arkansas) --Rehydrating the ArkLaTex (Northwestern Louisiana) --Much to Do about Muck (East Central Florida) NATURAL SYSTEMS FARMING --Thinking Like a Prairie (The Land Institute, Salina, Kansas) --Farming in Leopold's Footsteps (Kirschenmann Family Farms, Medina, North Dakota) --The Dairyman's Diversity (Enchanted Acres, LaCrosse, Minnesota) --Unconventional Conventional (Kenagy Family Farms, Corvallis, Oregon) --Farming below Zero (Four Season Farm, Harborside, Maine) --The Farm of Many Faces (Polyface Farm, Staunton, Virginia) CORRIDORS, WILDWAYS, AND CITIZEN MONITORING --Linking Farmscapes, Landscapes, and Human Communities (Adirondack Coast, New York) --Central Coast Farmscaping (Salinas and Pajaro Valleys, Watsonville, California) --Building Conservation Communities (Methow Valley, Skagit Valley, Washington) --The Farm as Park Visitor Center (Pumalin Park, Chile) WILD GARDEN FARMERS --Sangin' in Daniel Boone's Footsteps (Central Kentucky) --Basins of Relations (Occidental Arts and Ecology Center, Occidental, California) --Saving the Seeds of Endangered Agriculture (Native Seed Search, Patagonia, Arizona) --The Appalachian Food Forest (Long Branch Environmental Education Center, North Carolina) --Leading Edge Lettuce (Wild Garden Seed, Phliomath, Oregon) --Dry Farmed Tomatoes (Molino Creek, Davenport, California) --Ingrained Traditions (White Earth Land Recovery Project, Minnesota) ECOLABELS AND LOCAL MARKETING INITIATIVES --Making Peace with Predators (13-Mile Lamb and Wool, Belgrade, Montana) --Salmon-Safe: Evolution of an Ecolabel (Pacific Rivers Council, Portland, Oregon) --On Habit and Habitat (Pluma Hidalgo, Mexico) --CSA: Linking Farms and Tables (Common Harvest Farm, Osceola, Wisconsin) --A New Brand for Beef (Ervins Natural Beef Company, Arizona) GETTING STARTED --Some Basics --Managing for Wildlife --Bird Friendly Farming --Landowner Incentive Programs --Wild Farm Alliance Platform --Supporting Organizations Bibliography, Notes, Index, Credits