Protein Engineering
Protein Design in Basic Research, Medicine, and Industry
Published on 18. September 1990
Book
Hardback
XII, 355 pages
978-3-540-52887-6 (ISBN)
Description
Protein Engineering
summarizes important new findings and presents up-to-date and overall information on the present field of protein engineering.
More details
Language
English
Place of publication
Heidelberg
Germany
Publishing group
Springer Berlin
Target group
College/higher education
Professional and scholarly
Illustrations
129 s/w Abbildungen, 36 s/w Tabellen
129 figures, 36 tables
Dimensions
Height: 240 mm
Weight
735 gr
ISBN-13
978-3-540-52887-6 (9783540528876)
Schweitzer Classification
Persons
Content
Contents:
Theoretical Aspects of Protein.- Structural Aspects of Protein.- Functional Aspects of Protein.- Medical and Industrial Aspects of Protein.- Database.- Secretion and Translocation of Protein.