Glorious Food
Published on 1. September 1982
Book
Hardback
360 pages
978-0-941434-22-5 (ISBN)
Description
With 43 selected menus and over 150 recipes, this book shows the reader how to entertain for all occasions and locations for breakfasts, lunches, dinners, teas and cocktails. It is based on the author's experience as head of the catering company "Glorious Food".