Principles for the Safety Assessment of Food Additives and Contaminants in Food
Published on 31. December 1987
Book
Paperback/Softback
176 pages
978-92-4-154270-8 (ISBN)
More details
Series
Language
English
Place of publication
Geneva
Switzerland
Target group
College/higher education
Professional and scholarly
Product notice
Paperback (trade)
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 10 mm
Weight
245 gr
ISBN-13
978-92-4-154270-8 (9789241542708)
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Schweitzer Classification