State of the Onion
Published on 2. January 2008
Book
Paperback/Softback
336 pages
978-0-425-21869-3 (ISBN)
Description
Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top.
Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.
Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.
More details
Series
Language
English
Place of publication
New York, NY
United States
Publishing group
Penguin Putnam Inc
Product notice
Paperback (mass)
Dimensions
Height: 173 mm
Width: 108 mm
Thickness: 23 mm
Weight
163 gr
ISBN-13
978-0-425-21869-3 (9780425218693)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
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Additional editions
Person
New York Times bestselling author Julie Hyzy writes both the White House Chef Mysteries and the Manor House Mysteries for Berkley Prime Crime and has won the Anthony Award and the Barry Award for her work. A native Chicagoan, she thoroughly enjoys researching her books, especially when traveling to exciting new places is involved.