Stir-Fry
Over 70 delicious one-wok meals
Will be published approx. on 3. May 2018
Book
Paperback/Softback
192 pages
978-1-78488-154-2 (ISBN)
Description
Stir-Fry brings together a collection of quick and tasty Asian-inspired recipes. This book will show you just how versatile stir-fries can be, with dishes that require easy-to-find ingredients and can be prepared in minutes.
From Thai Green Curry to Chicken Yakisoba, there are over 70 classic meals which can all be prepared in one pan or wok. Chapters cover noodles and rice, meat and poultry, seafood, and tasty vegetarian dishes like Miso Broccoli and spicy Sichuan Aubergine with Jasmine Rice.
Whether you're looking for a simple midweek supper or a healthy make-ahead lunch to bring to work, a deliciously simple stir-fry is the perfect solution.
From Thai Green Curry to Chicken Yakisoba, there are over 70 classic meals which can all be prepared in one pan or wok. Chapters cover noodles and rice, meat and poultry, seafood, and tasty vegetarian dishes like Miso Broccoli and spicy Sichuan Aubergine with Jasmine Rice.
Whether you're looking for a simple midweek supper or a healthy make-ahead lunch to bring to work, a deliciously simple stir-fry is the perfect solution.
More details
Series
Language
English
Place of publication
London
United Kingdom
Product notice
With flaps
Illustrations
Full colour photography throughout
Dimensions
Height: 220 mm
Width: 207 mm
Weight
660 gr
ISBN-13
978-1-78488-154-2 (9781784881542)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Caroline Hwang is a food stylist, recipe developer and writer.