Mac 'n' Cheese
Traditional and Inspired Recipes for the Ultimate Comfort Food
Published on 12. September 2013
Book
Hardback
64 pages
978-1-84975-425-5 (ISBN)
Description
Use this book to perfect the all-time favourite dish with the best ever recipe for Classic Macaroni and Cheese as well as new and exciting variations. If you're looking for tempting recipes that are guaranteed to make your mac 'n' cheese a show-stopper, then look no further. Serve up hearty Meat options such as the Spicy Beef or warming Serrano Ham, Smoked Paprika and Spanish Blue. Bathe your mac 'n' cheese in luxury with Fish recipes such as Lobster Thermidor or Salmon and Basil Parmesan. Make the most of your mac 'n' cheese with the finest Vegetables winter has to offer. Try the Butternut Squash and Sage or Mushroom, Tarragon and Taleggio. Crunchy, golden, gooey and satisfying, Mac 'n' Cheese will keep you warm all season through!
More details
Language
English
Place of publication
London
United Kingdom
Product notice
With printed dust jacket
Illustrations
40 col photographs
Dimensions
Height: 190 mm
Width: 190 mm
Thickness: 14 mm
Weight
331 gr
ISBN-13
978-1-84975-425-5 (9781849754255)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Laura Washburn was born in Los Angeles but studied at university in Paris. She went on to train at the prestigious Paris cooking school, Ecole de Cuisine La Varenne and work with Patricia Wells, best-selling author of A Food Lover's Guide to Paris. She is now based in London, where she works as a cookery teacher and food writer. For Ryland Peters & Small, she has written Cooking with Apples & Pears, The French Country Table, Home-cooked Comforts, Vegetarian Food for Kids and Tacos, Quesadillas & Burritos.