Introduction to Hygiene in Food Processing
Published in November 2001
Book
Paperback/Softback
64 pages
978-0-905942-45-2 (ISBN)
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Campden BRI
Target group
Professional and scholarly
Illustrations
10 line drawings
Dimensions
Height: 232 mm
Width: 155 mm
ISBN-13
978-0-905942-45-2 (9780905942452)
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Schweitzer Classification