Food Preservation
An Introduction
Published in June 2004
Book
Paperback/Softback
95 pages
978-0-905942-69-8 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Publishing group
Campden BRI
Target group
College/higher education
Professional and scholarly
Illustrations
6 line drawings
Dimensions
Height: 232 mm
Width: 155 mm
ISBN-13
978-0-905942-69-8 (9780905942698)
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Schweitzer Classification