Food Microbiology: An Introduction
Published on 1. January 2008
Book
Paperback/Softback
140 pages
978-0-905942-87-2 (ISBN)
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Campden BRI
Dimensions
Height: 250 mm
Width: 157 mm
Thickness: 10 mm
ISBN-13
978-0-905942-87-2 (9780905942872)
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Schweitzer Classification