Food Manufacturing
An Overview
Published in January 2001
Book
Paperback/Softback
124 pages
978-0-905942-35-3 (ISBN)
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Campden BRI
Target group
Primary & secondary/elementary & high school
College/higher education
Professional and scholarly
Illustrations
8 line drawings
Dimensions
Height: 232 mm
Width: 155 mm
ISBN-13
978-0-905942-35-3 (9780905942353)
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Schweitzer Classification