The Food of Japan
Authentic Recipes from the Land of the Rising Sun
Published in February 1995
Book
Paperback/Softback
132 pages
978-962-593-010-7 (ISBN)
Description
Part of the "Periplus World Cookbooks" series, this book presents step-by-step instructions for recipes from Japan, with tips for preparation in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.