
Rooza
a journey through Islamic cuisine inspired by Ramadhan and Eid
Nadiya Hussain(Author)
Michael Joseph Ltd (Publisher)
Published on 23. January 2025
Book
Hardback
192 pages
978-0-241-67823-7 (ISBN)
Description
Discover the Culinary Magic of Ramadhan with Nadiya Hussain's Rooza
This exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine.
--
Ramadhan Kareem from Nadiya's kitchen to yours.
During the sacred month of Ramadhan, the long hours of fasting endow every meal with profound significance.
As families gather to break their fast, each meal transforms into a cherished event, a moment to savour beloved dishes, honour traditional and heritage recipes, or perhaps even venture into trying something new.
Rooza is Nadiya Hussain's heartfelt culinary tribute to Ramadhan. This book invites you on a joyous and explorative journey through Muslim cuisine. It illuminates the rich rituals, traditions, and the incredible diversity of dishes from across the Islamic world, including:
Maldivian Tuna Curry
Whole Stuffed Leg of Butterfly Lamb
Salmon Biryani
Spinach and Parsnip Pakora
Mango and Lime Celebration Cake
Banana Spring Rolls
Discover recipes that evoke the warmth of familiarity and others that introduce delightful new flavours.
With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to treasure, give as a gift and return to year after year.
This exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine.
--
Ramadhan Kareem from Nadiya's kitchen to yours.
During the sacred month of Ramadhan, the long hours of fasting endow every meal with profound significance.
As families gather to break their fast, each meal transforms into a cherished event, a moment to savour beloved dishes, honour traditional and heritage recipes, or perhaps even venture into trying something new.
Rooza is Nadiya Hussain's heartfelt culinary tribute to Ramadhan. This book invites you on a joyous and explorative journey through Muslim cuisine. It illuminates the rich rituals, traditions, and the incredible diversity of dishes from across the Islamic world, including:
Maldivian Tuna Curry
Whole Stuffed Leg of Butterfly Lamb
Salmon Biryani
Spinach and Parsnip Pakora
Mango and Lime Celebration Cake
Banana Spring Rolls
Discover recipes that evoke the warmth of familiarity and others that introduce delightful new flavours.
With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to treasure, give as a gift and return to year after year.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Penguin Books Ltd
Dimensions
Height: 250 mm
Width: 199 mm
Thickness: 22 mm
Weight
768 gr
ISBN-13
978-0-241-67823-7 (9780241678237)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
01/2025
Penguin Books Ltd
€14.99
Available for download
Person
Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week.
Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.
Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.