The Cuban Sandwich
A History in Layers
Published on 2. September 2022
Book
Paperback/Softback
180 pages
978-0-8130-6938-8 (ISBN)
Description
A delicious, multilayered tale of a legendary sandwich How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafes of Havana, from where it evolved into a dainty high-class hors d'oeuvre and eventually became a hearty street snack devoured by cigar factory workers. In The Cuban Sandwich, three devoted fans-Andrew Huse, Barbara Cruz, and Jeff Houck-sort through improbable vintage recipes, sift gossip from Florida old-timers, and wade into the fearsome Tampa vs. Miami sandwich debate (is adding salami necessary or heresy?) to reveal the social history behind how this delicacy became a lunch-counter staple in the U.S. and beyond.
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The authors also interview artisans who've perfected the high arts of creating and combining expertly baked Cuban bread, sweet ham, savory roast pork, perfectly melted Swiss cheese, and tangy, crunchy pickles. Tips and expert insight for making Cuban sandwiches at home will have readers savoring the history behind each perfect bite.
Publication of this work is made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.
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The authors also interview artisans who've perfected the high arts of creating and combining expertly baked Cuban bread, sweet ham, savory roast pork, perfectly melted Swiss cheese, and tangy, crunchy pickles. Tips and expert insight for making Cuban sandwiches at home will have readers savoring the history behind each perfect bite.
Publication of this work is made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.
Reviews / Votes
"The book unpacks . . . layers of history like those of the sandwich itself . . . to understand where it came from and how it has evolved. It weaves together research and profiles of artisans who are making the sandwich in different parts of the world today."-NPR"Trace(s) the sandwich's history not just as a food but as a vital expression of a complex culture, both on the island of Cuba and among the diaspora of its people."-Tampa Bay Times
"Makes it clear the story of the Cuban sandwich is as mixed up and nuanced as the flavors of the sandwich. . . . The book is told in clean, bright prose, a pleasure to read."-Miami Herald
"In this new perspective on a passionate, long-standing contest, University of South Florida academics Huse and Cruz and food writer Houck suss out the origins of the Cuban sandwich and steer readers through the intense, fraught debate between Miami's and Tampa's fiercely defended versions."-Booklist
"An excellent, approachable resource on Cuban history told through the complexities of a beloved food item. Highly recommended for foodies and history buffs."-Library Journal,
>"A delicious look at Cuban and Cuban American history told through its most iconic meal."-Foreword Reviews
"Gives a detailed description of the Cuban sandwich and at the same time engages the intellectual and historical context of the creation and popularization of this sandwich."-Latino Book Review
"A fun read that will prompt discussion. And many, many cravings."-Orlando Sentinel
"Not only gives an impressive history of the sandwich but also offers firsthand accounts from restaurateurs and chefs who have made the preservation of the Cuban's recipe, authenticity, and lore their mission."-Local Palate
More details
Language
English
Place of publication
Florida
United States
Product notice
Paper over boards
Illustrations
20 colour and 12 b&w illustrations
Dimensions
Height: 226 mm
Width: 150 mm
Thickness: 8 mm
Weight
340 gr
ISBN-13
978-0-8130-6938-8 (9780813069388)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
09/2022
1st Edition
University Press of Florida
from
€40.99
Available for download
Persons
Andrew T. Huse is curator of Florida Studies at University of South Florida Libraries and the author of From Saloons to Steak Houses: A History of Tampa.
Barbara C. Cruz is professor of social science education and co-director of the InsideART project at the University of South Florida.
Jeff Houck is vice president of marketing for the Columbia Restaurant Group and previously worked as food editor, writer, and blogger for the Tampa Tribune.
Barbara C. Cruz is professor of social science education and co-director of the InsideART project at the University of South Florida.
Jeff Houck is vice president of marketing for the Columbia Restaurant Group and previously worked as food editor, writer, and blogger for the Tampa Tribune.