Methods of Analysis for Functional Foods and Nutraceuticals
Published on 16. April 2002
Book
Hardback
416 pages
978-1-56676-824-5 (ISBN)
Description
Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients.
More details
Language
English
Place of publication
Lancaster
United States
Publishing group
Technomic Publishing Co ,U.S.
Target group
Professional and scholarly
Analytical chemists and research managers in R&D; analytical, and product development departments of processors of food, beverages, botanicals, cosmetics, pharmaceuticals, and dietary supplements; scientists in government laboratories (i.e. FDA, USDA); faculty, graduate students in food science and technology
Illustrations
131 s/w Abbildungen
131 Illustrations, black and white
Dimensions
Height: 235 mm
Width: 156 mm
Weight
739 gr
ISBN-13
978-1-56676-824-5 (9781566768245)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
W. Jeffrey Hurst
Methods of Analysis for Functional Foods and Nutraceuticals
Book
03/2008
2nd Edition
CRC Press
€276.00
Shipment within 15-20 days
Person
Content
Phytoestrogens, B. Dave Oomah
Analysis of Fatty Acids in Functional Foods with Emphasis on w3 Fatty Acids and Conjugated Linoleic Acid, Gary Dobson
Carotenoids and Provitamin A in Functional Foods, Ma Isabel Mínguez-Mosquera, Dámaso Hornero-Méndez, and Antonio Pérez-Gálvez
Chlorophylls, Ma Isabel Mínguez-Mosquera, Beatriz Gandul-Rojas, Lourdes Gallardo-Guerrero, and Manuel Jarén-Galán
Anthocyanins, Gary Takeoka and Lan Dao
Amino Acids Analysis, Larry R. Massom
Water-Soluble Vitamins, M. Fernández-Muiño, M.T. Sancho-Ortiz, and F. Valls-García
Carbohydrates and Other Electrochemically Active Compounds, Suresh Ralapati and William R. LaCourse
Analysis of Flavonoids, Goswala Sivam
Index
Analysis of Fatty Acids in Functional Foods with Emphasis on w3 Fatty Acids and Conjugated Linoleic Acid, Gary Dobson
Carotenoids and Provitamin A in Functional Foods, Ma Isabel Mínguez-Mosquera, Dámaso Hornero-Méndez, and Antonio Pérez-Gálvez
Chlorophylls, Ma Isabel Mínguez-Mosquera, Beatriz Gandul-Rojas, Lourdes Gallardo-Guerrero, and Manuel Jarén-Galán
Anthocyanins, Gary Takeoka and Lan Dao
Amino Acids Analysis, Larry R. Massom
Water-Soluble Vitamins, M. Fernández-Muiño, M.T. Sancho-Ortiz, and F. Valls-García
Carbohydrates and Other Electrochemically Active Compounds, Suresh Ralapati and William R. LaCourse
Analysis of Flavonoids, Goswala Sivam
Index