Poultry Production: C9
World Animal Science Series
P. Hunton(Editor)
Elsevier (Publisher)
Published in September 1995
Book
Hardback
600 pages
978-0-444-88965-2 (ISBN)
Description
Poultry meat and egg production, as well as the health and welfare of all types of poultry, are dealt with in this text. It should be useful for students, teachers, policy-makers and research consultants interested in the field of animal science.
More details
Series
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
College/higher education
Professional and scholarly
Illustrations
Illustrations
Dimensions
Height: 230 mm
Weight
2054 gr
ISBN-13
978-0-444-88965-2 (9780444889652)
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Schweitzer Classification