Infused Water and Ice
Pump Up Your Agua with Over 100 Recipes!
Published on 29. May 2018
Book
Paperback/Softback
272 pages
978-1-60433-793-8 (ISBN)
Description
Boost your hydration with over 100 refreshing concoctions that are as tasty as they are healthy!
Up your hydration game with Infused Waters and Ice, the ultimate collection of fruit, flower, vegetable, and herb infusions! Packed with over 100 creative and refreshing recipes, this book has something for you - whether you are looking to boost your metabolism, enhance your energy levels, aid digestion, or simply add a little extra glow to your skin!
Inside this recipe book, you'll find:
Citrus Fizz
Cucumber Mint
Coconut Key Lime
Kiwi Watermelon
Ginger Green Tea
Classic Shirley Temple
From fruits and flowers to herbs and spices, Infused Waters and Ice features delicious and unexpected flavor combinations of infused water, ice cubes, and mocktails for your guests to enjoy!
Up your hydration game with Infused Waters and Ice, the ultimate collection of fruit, flower, vegetable, and herb infusions! Packed with over 100 creative and refreshing recipes, this book has something for you - whether you are looking to boost your metabolism, enhance your energy levels, aid digestion, or simply add a little extra glow to your skin!
Inside this recipe book, you'll find:
Citrus Fizz
Cucumber Mint
Coconut Key Lime
Kiwi Watermelon
Ginger Green Tea
Classic Shirley Temple
From fruits and flowers to herbs and spices, Infused Waters and Ice features delicious and unexpected flavor combinations of infused water, ice cubes, and mocktails for your guests to enjoy!
More details
Series
Language
English
Place of publication
United States
Publishing group
HarperCollins Focus
Dimensions
Height: 204 mm
Width: 169 mm
Thickness: 22 mm
Weight
530 gr
ISBN-13
978-1-60433-793-8 (9781604337938)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Amy Hunter is a culinary arts graduate, and has been writing about and photographing food for the past 10 years. She has ghostwritten numerous cookbooks, written blog posts for various brands and companies, and has spent hundreds of hours testing recipes with products like avocado oil and sea salt. When she is not cooking in her kitchen, she is traveling the world, seeing a Broadway musical, or spending time with her husband and dog.