The Very Best of Vegetarian Cooking
Janet Hunt(Editor)
Thorsons (Publisher)
2nd Edition
Published on 11. July 1991
Book
Paperback/Softback
192 pages
978-0-7225-2619-4 (ISBN)
Description
Explains the delights of vegetarian cookery. There are recipe ideas for eating out of doors in the summer, treats to warm you up in the winter and delicious desserts for all year round. This book is designed to be used for every day cookery as well as for meals to celebrate special occassions. Whether the reader wants a new look for family favourites or some quick and easy recipes with an international flavour this book should prove of interest.
More details
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Edition type
Revised edition
Dimensions
Height: 245 mm
Width: 190 mm
Weight
1 gr
ISBN-13
978-0-7225-2619-4 (9780722526194)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
John Dixon Hunt | Janet Hunt
Very Best of Vegetarian Cooking
Book
10/1984
Thorsons
€29.85
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