Nutrition
Principles and Clinical Practice
Published on 1. January 1980
Book
Hardback
518 pages
978-0-471-03149-9 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Illustrations
illustrations, bibliography, index
Dimensions
Height: 240 mm
Width: 160 mm
ISBN-13
978-0-471-03149-9 (9780471031499)
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Schweitzer Classification