Nutrition
Principles and Clinical Practice
Published on 1. January 1986
Book
Hardback
978-0-02-358650-7 (ISBN)
More details
Language
English
Place of publication
New Jersey
United States
Publishing group
Prentice Hall (a Pearson Education company)
Target group
College/higher education
Weight
700 gr
ISBN-13
978-0-02-358650-7 (9780023586507)
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Schweitzer Classification