
Herring
A Global History
Kathy Hunt(Author)
Reaktion Books (Publisher)
Published on 1. October 2017
Book
Hardback
208 pages
978-1-78023-831-9 (ISBN)
Description
For such a small fish, the herring has played an enormous role in history. Since the Middle Ages battles have been waged for it; international economic alliances have formed over it; a number of major cities owe their initial prosperities and structural foundations to it. Unquestionably, political powers have risen and fallen with the herring's own rise and fall in population.
In Herring: A Global History Kathy Hunt looks at the environmental, historical, political and culinary background of this highly prolific, delicious and easily caught fish. It will appeal to food lovers, history buffs and anyone who has ever eaten British kippers, German Bismarcks, Dutch matjes or Jewish chopped herring.
In Herring: A Global History Kathy Hunt looks at the environmental, historical, political and culinary background of this highly prolific, delicious and easily caught fish. It will appeal to food lovers, history buffs and anyone who has ever eaten British kippers, German Bismarcks, Dutch matjes or Jewish chopped herring.
More details
Series
Language
English
Place of publication
London
United Kingdom
Product notice
sewn/stitched
Cloth over boards
Illustrations
100 illustrations, 60 in colour
Dimensions
Height: 203 mm
Width: 123 mm
Thickness: 20 mm
Weight
333 gr
ISBN-13
978-1-78023-831-9 (9781780238319)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Person
Kathy Hunt is a journalist, food writer and cooking instructor based in New York.