The Spiralizer Cookbook
Delicious, fresh and healthy recipes to make the most of your spiralizer
Published on 3. March 2016
Book
Paperback/Softback
192 pages
978-1-4721-3739-5 (ISBN)
Description
Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Little, Brown Book Group
Illustrations
No illustrations
Dimensions
Height: 198 mm
Width: 126 mm
Thickness: 16 mm
Weight
140 gr
ISBN-13
978-1-4721-3739-5 (9781472137395)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Carolyn Humphries
The Spiralizer Cookbook
Delicious, fresh and healthy recipes to make the most of your spiralizer
E-Book
03/2016
Robinson
€3.99
Available for download
Person
Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous magazines, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of the Guild of Food Writers and the Institute of Health Promotion and Education.