Game Cookery
Published on 29. July 1993
Book
Hardback
176 pages
978-0-7153-0138-8 (ISBN)
Description
Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.
More details
Language
English
Place of publication
Newton Abbot
United Kingdom
Dimensions
Height: 250 mm
Width: 175 mm
Thickness: 16 mm
Weight
650 gr
ISBN-13
978-0-7153-0138-8 (9780715301388)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Persons
Under the guise of 'Guidwife', Angela has been providing monthly recipes for Sporting Gun's 'Sportsman's Kitchen' for many years. In view of her continuing originality it is hardly surprising that she has built up a keen following in shooting circles. Angela has no formal training. Her inspiration has been an interest in cookery, combined with a good supply of game from the three hungry males who shared her house. Recently widowed (Angela was married to John Humphreys, the well-known sporting writer), Angela has now retired.
Content
Fit for the table; grouse; partridge; pheasant; snipe and woodcock; duck; wild goose; wood pigeon; rabbit; hare; venison; soup and game pies; trout and salmon; good companions.