Game Cookery Third Edition
Being a Selection of the Fist and Most Traditional Recipes for All Kinds of Game, with Much Good Advice for the Discerning Cook
Will be published approx. on 27. September 2013
Book
Hardback
192 pages
978-1-4463-0330-6 (ISBN)
Description
The new edition of this popular cookbook includes 25 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. There is a comprehensive guide for preparing game so that it is fit to be eaten, including hanging, plucking and jointing, and there are an assortment of recipe accompaniments such as sauces, stuffings, and salads.
With 18 full-colour illustrations by the well-known wildlife artist John Paley this is an attractive and useful gift for all those keen on hunting, shooting and fishing, and for those who cook what they bring home. Game is naturally low in fat and calories and is an ideal part of a healthy diet so even if you've never cooked game before it is the perfect addition to a meal if you want to try something new.
With 18 full-colour illustrations by the well-known wildlife artist John Paley this is an attractive and useful gift for all those keen on hunting, shooting and fishing, and for those who cook what they bring home. Game is naturally low in fat and calories and is an ideal part of a healthy diet so even if you've never cooked game before it is the perfect addition to a meal if you want to try something new.
More details
Language
English
Place of publication
Newton Abbot
United Kingdom
Illustrations
50|18
Dimensions
Height: 250 mm
Width: 20 mm
Thickness: 180 mm
Weight
740 gr
ISBN-13
978-1-4463-0330-6 (9781446303306)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
01/2020
David & Charles
€18.18
Available for download
Persons
Under the guise of Guidwife', Angela has been providing monthly recipes for Sporting Gun's
Sportsman's Kitchen' for many years. In view of her continuing originality it is hardly surprising that she has built up a keen following in shooting circles. Angela's inspiration has been an interest in cookery, combined with a good supply of game from the three hungry males who shared her house.
Sportsman's Kitchen' for many years. In view of her continuing originality it is hardly surprising that she has built up a keen following in shooting circles. Angela's inspiration has been an interest in cookery, combined with a good supply of game from the three hungry males who shared her house.
Content
Entree; fit for the table; grouse; partridge; pheasant; snipe and woodcock; duck; wild goose; woodpigeon; rabbit; hare; venison; soup and game pies; trout and salmon; good companions.