Kerry Simon
Rolling Stone, Palms Casino Resort, North Shore (Chicago), Fender Stratocaster, The Culinary Institute of America
Published on 24. May 2026
Book
Paperback/Softback
88 pages
978-613-8-17445-5 (ISBN)
Description
Please note that the content of this book primarily consists of articles
available from Wikipedia or other free sources online. Kerry Simon (born
June 17, 1955) is an American celebrity chef and restaurateur based in
Las Vegas, Nevada. Dubbed the "Rock n' Roll Chef" by Rolling Stone
Magazine, Simon is known for "L'American" cuisine, expanding the limits
and notions of simple comfort food via his classic training. He is the
executive chef and proprietor at his namesake restaurant "Simon" at
Palms Place in Las Vegas. His other restaurants include Simon LA, in Los
Angeles, California, Simon Prime in Atlantic City, New Jersey and KGB in
Las Vegas.
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 220 mm
Width: 150 mm
Thickness: 6 mm
Weight
149 gr
ISBN-13
978-613-8-17445-5 (9786138174455)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification