Home Cooked
Recipes from the Farm
Published on 3. February 2022
Book
Hardback
288 pages
978-1-85675-462-0 (ISBN)
Description
'Fuss-free dishes full of nature's freshest flavours.' - Psychologies
'Packed with delicious nostalgia.' - Radio Times
'Celebrates the joy of seasonal home cooking.' - BBC Good Food
'Kate Humble dishes up home-cooked heaven.' - Daily Mail Weekend
A celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.
Recipes include:
SPRING
A Ham Sandwich on Beer Bread with Piccalilli
Spring Chicken with Wild Garlic & New Potatoes
Rhubarb Vodka
SUMMER
Tomatoes with Steak & Wild Salsa Verde
Elderflower Jellies
Summer in a Teapot
AUTUMN
Beet Bourguignon
Apple Crumble Ice Cream with Blackberry Ripple
Butternut Tea Loaf
WINTER
A Soda Bread for Winter with Oats & Black Treacle
Sausages in Red Wine
Clementine Cake with an Orange & Pomegranate Salad
'Packed with delicious nostalgia.' - Radio Times
'Celebrates the joy of seasonal home cooking.' - BBC Good Food
'Kate Humble dishes up home-cooked heaven.' - Daily Mail Weekend
A celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.
Recipes include:
SPRING
A Ham Sandwich on Beer Bread with Piccalilli
Spring Chicken with Wild Garlic & New Potatoes
Rhubarb Vodka
SUMMER
Tomatoes with Steak & Wild Salsa Verde
Elderflower Jellies
Summer in a Teapot
AUTUMN
Beet Bourguignon
Apple Crumble Ice Cream with Blackberry Ripple
Butternut Tea Loaf
WINTER
A Soda Bread for Winter with Oats & Black Treacle
Sausages in Red Wine
Clementine Cake with an Orange & Pomegranate Salad
Reviews / Votes
Kate Humble dishes up home-cooked heaven. * Daily Mail Weekend * Fuss-free dishes full of nature's freshest flavours. * Psychologies * Packed with delicious nostalgia. * Radio Times * Celebrates the joy of seasonal home cooking. * BBC Good Food *More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Target group
College/higher education
Professional and scholarly
Illustrations
107 photographs
Dimensions
Height: 239 mm
Width: 196 mm
Thickness: 31 mm
Weight
1146 gr
ISBN-13
978-1-85675-462-0 (9781856754620)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
Kate Humble is a broadcaster and author of five books, including Thinking On My Feet, A Year of Living Simply and Home Cooked. A champion of the environment, nature conservation and rural affairs, she is president of the Wildfowl & Wetlands Trust and founded Humble by Nature, a rural skills centre on her farm in Wales. She lives with her husband and other assorted animals on a smallholding in the Wye Valley.
www.katehumble.com
www.humblebynature.com
instagram.com/farmerhumble
instagram.com/kmhumble
twitter.com/katehumble
twitter.com/farmerhumble
www.katehumble.com
www.humblebynature.com
instagram.com/farmerhumble
instagram.com/kmhumble
twitter.com/katehumble
twitter.com/farmerhumble