Meat Science and Applications
Published on 27. July 2001
Book
Hardback
704 pages
978-0-8247-4169-3 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Taylor & Francis Inc
ISBN-13
978-0-8247-4169-3 (9780824741693)
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Other editions
Additional editions
Y. H. Hui | Wai-Kit Nip | Robert Rogers
Meat Science and Applications
Book
07/2001
1st Edition
Marcel Dekker Inc
€269.88
Article exhausted; check for reprint