Food Drying Science and Technology
Microbiology, Chemistry, Applications
Will be published approx. on 17. January 2008
Book
Hardback
807 pages
978-1-932078-56-5 (ISBN)
More details
Language
English
Place of publication
Lancaster
United States
Target group
Professional and scholarly
Illustrations
Illustrations
Dimensions
Height: 229 mm
ISBN-13
978-1-932078-56-5 (9781932078565)
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Schweitzer Classification